12 Best Turkey Tenderloin Recipes To Try Today
As the name suggests, a turkey tenderloin is the most tender and juicy part of the turkey. Many enjoy using this cut of meat in place of a chicken, turkey tends to be lower in fat, calories, and higher in iron than chicken, which is why many choose to use it over chicken and other meats. In any case, for those thinking about moving to the turk tenderloin over a chicken breast, or those who already have and are looking for more ideas to use it with, here are some of our favorite ways to use this unique cut of meat. Keep reading to learn more about the turkey tenderloin as well as how to use it in some of our favorite turkey tenderloin recipes. Find out our favorite uses below! What Is A Turkey Tenderloin? A turkey tenderloin is a cut of the turkey that is similar to the breast but actually more valued by butchers as it is more juicy and tender. The tenderloin is a long strip of meat that is cut from either side of a turkey breast. They are attached to the breast on the underside. Often