Mangoes and Palm Trees

Is your weekly dinner rotation starting to feel a little... predictable? If the thought of another night of the same old spaghetti or roasted chicken makes you yawn, it might be time for a culinary adventure. But you don't need to book a flight to explore a world of flavor. The secret to falling back in love with your kitchen is hiding in your favorite comfort foods—with a global twist! Comfort food is personal. It's the taste of nostalgia, the warmth of a happy memory. For many, it's a simple, hearty meal that feels like a hug in a bowl. But "simple" doesn't have to mean "boring." By infusing classic dishes with international ingredients and techniques, you can create something entirely new and exciting, without sacrificing that cozy, comforting feeling. From Classic to Extraordinary: Easy Global Swaps Ready to get started? Here are a few simple ideas to transform your go-to comfort foods into global-inspired masterpieces: Give Your Mac and Cheese a...

Decoding the Dark Chiles: Your Guide to Ancho, Mulato, and Pasilla Differences In the vibrant world of Mexican cuisine, dried chiles are the backbone of flavor, lending smokiness, depth, and varying degrees of heat to countless dishes. While many home cooks are familiar with the bright and fiery notes of fresh jalapeños or serranos, the magic truly begins when you delve into the realm of dried chiles. Among the most revered are the Ancho, Mulato, and Pasilla chiles – often collectively referred to as "the holy trinity" in moles and other complex sauces. But what makes each of these dark, wrinkled beauties unique? And why is understanding their individual characteristics crucial for authentic cooking? Let's peel back the layers and uncover the distinct personalities of these essential chiles. The Journey from Fresh to Dried: Why it Matters Before we dive into the specifics, it's important to understand that Ancho, Mulato, and Pasilla chiles are all dried versions of fr...

As the name suggests, a turkey tenderloin is the most tender and juicy part of the turkey. Many enjoy using this cut of meat in place of a chicken, turkey tends to be lower in fat, calories, and higher in iron than chicken, which is why many choose to use it over chicken and other meats. In any case, for those thinking about moving to the turk tenderloin over a chicken breast, or those who already have and are looking for more ideas to use it with, here are some of our favorite ways to use this unique cut of meat. Keep reading to learn more about the turkey tenderloin as well as how to use it in some of our favorite turkey tenderloin recipes. Find out our favorite uses below! What Is A Turkey Tenderloin? A turkey tenderloin is a cut of the turkey that is similar to the breast but actually more valued by butchers as it is more juicy and tender. The tenderloin is a long strip of meat that is cut from either side of a turkey breast. They are attached to the breast on the underside. Often ...

Poblano peppers are the perfect ingredient for those who like a hint of spice in their cooking, but not too much. These peppers are mild and can be cooked in many different ways, from roasting to grilling.  If you’ve been looking for a middle ground between the mellow banana pepper and the fiery jalapeño, you should start cooking with poblano peppers today!  To get you started, here are 15 of the best poblano pepper recipes. We’ve chosen recipes for vegetarians and vegans, as well as keto-friendly and meaty menu items. We’ve also included some recipes for dips and sauces to accompany the main meals, so get ready to tuck in! 1. Grilled Chorizo-Stuffed Poblano Peppers If you want to use poblano peppers as the central component of your meal, try this recipe for grilled chorizo-stuffed poblano peppers!  This dish is spicy, meaty and creamy. You’ll be stuffing your poblano peppers with white rice and Mexican chorizo, as well as onion, garlic, Mexican crema, Cotija cheese, pepp...

Tomatoes are one of the most well-known vegetables, or should we say fruit, out there. They are the sigil of Italian cuisine, but are also used far and wide and in nearly every culture. Modern shipping and cultivation methods has led to the fact that early everyone has access to fresh tomatoes in their local grocery store, and basically anyone can grow them. So long as you have some sun, you can grow tomatoes, although they grow better in a greenhouse when in colder climates. Wherever you get your tomatoes they are arguably one of the most versatile vegetables out there, being part of many cuisines, but with a few tomatoes you could make a whole host of dishes. Whether you simply want a recipe for some stewed tomatoes to do your thing with, or want to know wider contexts within which you can stewed tomatoes, we have you covered. Keep reading to learn more about stewed tomatoes and how to use them in different cuisines. What Are Stewed Tomatoes? Without going on too much, when we talk a...

A margarita is the life of the party, or just a great drink to enjoy sitting by the pool. Wherever you decide to enjoy the delights, you usually have to make them first. Sure, making a margarita is not difficult, but finding the perfect recipe sometimes can be. That’s why we are going to go through one of our all-time favorites – the Isla Sangria Frozen Margarita (see also " How To Prepare Kiwi-Passion Fruit Margaritas "). This drink is a fun twist on a classic, and it’s perfect for any location, any event, and any time of day. If you want to find out how to make one of these incredible frozen drinks, stick around. We will cover everything you need to know right here in this article. What Is A Sangria Margarita? A sangria margarita is simply a margarita that has been made using some delightful sangria wine! You can pick any kind of wine you prefer, but there is just something special about Sangria, don’t you think? A Sangria can be made from red or white wine, depending on wh...