How To Make Mango-Cheesecake Spring Rolls
Mangoes originated in India over 4,000 years ago, and were once considered a sacred fruit. However, nowadays, we throw mango into a range of recipes, whether you use it to make beautiful, colorful fruit salads, for mango chutney, soft mango sorbet, or in jerk chicken dishes with mango salsa. It’s incredibly versatile, and can be used in treats such as cakes and puddings, or as an injection of sweetness in a salad, curry, smoothie or even in margaritas! But, I bet you’ve never thought of making mango flavored spring rolls. This fusion of asian food will definitely tingle your taste buds. I’ve got a fantastic recipe for you to try out: Mango-Cheesecake Spring Rolls! Honestly, don’t knock it until you try it. Read on to find out what these spring rolls taste like, and how you can make your own. What Are Mango-Cheesecake Spring Rolls Like? If you love mango, and that soft texture of cheesecake then you’re in for a treat with these spring rolls. They are positively stuffed with delicious f