Shrimp Ceviche with Fried Plantains

Title: Shrimp Ceviche with Fried Plantains: A Flavorful Journey to Coastal Delights

Introduction:

Experience the vibrant flavors of the coast with our exquisite recipe for Shrimp Ceviche with Fried Plantains. This refreshing and tantalizing dish showcases the perfect harmony of tangy citrus, succulent shrimp, and a medley of aromatic herbs and spices. Served alongside crispy fried plantains, this combination of textures and flavors will transport you to sun-soaked shores and the enchanting coastal cuisine. Get ready to indulge in a culinary adventure that celebrates the vibrant tastes of the sea.

Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 1 cup freshly squeezed lime juice
  • 1 cup freshly squeezed lemon juice
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1 tomato, diced
  • 1 avocado, diced
  • ¼ cup chopped fresh cilantro
  • Salt and pepper to taste
  • 2 ripe plantains, peeled and sliced
  • Vegetable oil for frying

Instructions:

  1. In a large bowl, combine the shrimp, lime juice, and lemon juice. Ensure the shrimp is fully submerged in the citrus juice. Cover and refrigerate for 30 minutes to 1 hour, or until the shrimp turns opaque and firm.
  2. Meanwhile, prepare the fried plantains. Heat vegetable oil in a large skillet over medium heat. Add the plantain slices and fry until golden brown and crispy on both sides. Remove from the skillet and place on paper towels to drain excess oil.
  3. Once the shrimp is marinated, drain the citrus juice from the bowl, leaving a small amount to keep the ceviche moist.
  4. Add the red onion, jalapeño pepper, tomato, avocado, and cilantro to the bowl with the shrimp. Gently toss the ingredients together until well combined.
  5. Season the ceviche with salt and pepper to taste. Adjust the seasoning and acidity by adding more citrus juice if desired.
  6. Serve the shrimp ceviche chilled, accompanied by the fried plantains for a delightful combination of textures and flavors.

Experience the burst of flavors as the tangy citrus juice marinates the succulent shrimp, infusing them with a refreshing zest. The combination of crisp red onion, fiery jalapeño pepper, juicy tomatoes, creamy avocado, and fragrant cilantro creates a tantalizing medley that perfectly complements the delicate shrimp. Pair this vibrant ceviche with the crispy and slightly sweet fried plantains for a delightful contrast of textures.

To access the full recipe with step-by-step instructions and helpful tips, visit Mangoes and Palm Trees. Transport your taste buds to the coastal wonders with this irresistible dish that captures the essence of the sea and the vibrant coastal cuisine.

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